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Russ Cook has revealed the first meal he ate upon landing again in the UK, after finishing his gruelling problem to run the size of Africa.
Nicknamed the “Hardest Geezer”, he crossed the end line in Tunisia on Sunday 7 April.
He spent 352 days taking up the mammoth effort, which has seen him cowl greater than 16,000km, take over 19 million steps and go via 16 international locations whereas elevating cash for charity.
“I got straight off the plane yesterday – sausage roll, double cheeseburger, pizza, ice cream – all in one go,” Cook stated, revealing his first meal again on house soil.
Good Morning Britain hosts Kate Garraway and Ed Balls then introduced him with a particular field of treats from Greggs.
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