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Chef Nick Cruz says his homage to his late fisherman grandfather Raymond provides “A+ food in C-minus real estate.”
Big Ray’s Fish Camp has change into a convention in Tampa, Florida, ever because it opened in 2014, whereas producing nationwide approval for its world-class preparation of recent native seafood served from a no-frills cinderblock fry shack.
The signature blackened grouper sandwich is the star of the ocean, as this reporter can attest.
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The regionally caught fish is seasoned closely, seared till blackened and served with housemade tartar sauce, lettuce, onion and tomato on a bun.
Sounds easy. But the flavour of every cool, recent ingredient pops amid the blackened spice bomb of the thick fish filet.
The blackened grouper sandwich is the signature dish at Big Ray’s Fish Camp in Tampa, Florida.
“To us, every element has value,” Cruz informed Fox News Digital.
“We’re chopping pickles every day for the tartar sauce. We want the freshest lettuce, tomato and onion.”
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“We put a lot of love into it.”
The grouper Buffalo nuggets are equally craveworthy, with the normal wing sauce packing punch in the place of the Cajun seasoning on the sandwich.
Big Ray’s Fish Camp is an acclaimed no-frills seafood shack in Tampa, Florida. (Kerry J. Byrne/Fox News Digital)
The most buzz-worthy chew at Big Ray’s Fish Camp is its lobster tail corn canine.
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Lobster tails are break up, powdered with flour, bathed in corn meal batter and “deep-fried to perfection,” mentioned Cruz.
The lobster tail corn canine, he mentioned, “really put us on the map.”
Big Ray’s Fish Camp in Tampa is a no-frills seafood shack well-known for its Buffalo grouper cheeks (pictured) and blackened grouper sandwiches. (Kerry J. Byrne/Fox News Digital)
The unique Big Ray’s Fish Camp, in the Ballast Point neighborhood, lives as much as its title.
Guests eat open air at communal picnic tables.
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Cruz opened a second Big Ray’s with a extra upscale vibe however with the identical meals, on the Riverwalk in downtown Tampa.
“The original place has soul,” mentioned Cruz.
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“We just want to provide the neighborhood with the best grouper sandwiches and freshest po’boys we can make.”
The downtown location thrives on a “city that is literally buzzing right now.”
For extra Lifestyle articles, go to www.foxnews.com/life-style.
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