Georgia peanuts: how this lowly legume became a culinary staple

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When one thinks of Georgia’s meals tradition, gadgets equivalent to peaches, pecans and barbecue come to thoughts.

Peanuts ought to be on that as effectively, consultants counsel. 

Georgia grows greater than half the peanuts within the United States — and these little legumes are a key a part of the state’s economic system, stated Don Koehler, govt director of the Georgia Peanut Commission. 

“Peanuts are not only good to eat. They’re good for you,” stated Koehler, including that consuming peanuts has been proven to stop coronary heart illness. 

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“To have a tremendous meals that we develop right here in Georgia, it truly is sort of thrilling,” he stated. 

Peanuts, defined Koehler, usually are not native to Georgia, and have a slightly uncommon story of how they wound up within the state.

Peanut butter

Peanuts, stated Don Koehler, are a “superfood” grown proper in Georgia.  (iStock)

Native to South America, peanuts performed an vital position in Indigenous cultures there, stated Koehler, and have been even featured on pottery and utilized in non secular rituals.

When European explorers made their option to South America, they became enamored with peanuts, and took the crops with them on their travels again to Europe and onward to Africa. 

In Africa, peanuts rapidly became extremely popular, and stay staples of West African delicacies to this day. 

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In the 18th century, slaves from West Africa introduced peanuts with them throughout the Atlantic Ocean, in what Koheler referred to as a “dark part of our history.” 

“The slaves brought peanuts because they were used to eating them,” he stated. “So they brought them over here.” 

President Jimmy Carter shovels peanuts.

Before he was elected president of the United States, Jimmy Carter was a peanut farmer in Georgia.  (Hulton Archive/Getty Images)

Georgia’s local weather would grow to be best for peanut progress, and peanuts are actually the state’s “official state crop.” Today, the state grows about 52% of the peanuts within the United States, almost 1.5 million tons. 

There are about 4,000 peanut farmers in Georgia, with essentially the most well-known being former President Jimmy Carter

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The state’s ardour for peanuts could be discovered within the inventive dishes served all through Augusta, Georgia – house of singer James Brown and the Masters Tournament

Several eating places within the space serve peanut butter pies, however one particularly has grow to be considerably of an iconic dish. 

Peanuts farmed

Georgia produces greater than 50% of the peanuts within the United States.  (Dustin Chambers/Bloomberg through Getty Images)

The French Market Grille serves a frozen peanut butter pie that’s so good, an Atlanta-based meals blogger stated that her final meal would merely be a whole pie. 

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The pie is made in-house from scratch, stated the French Market Grille’s web site, and is a “decadent delight.” 

Augusta’s Whiskey Bar Kitchen has a extra uncommon use for peanut butter – as a burger topping

As for Koehler? 

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His favourite peanut product is a little much less complicated than a dessert or savory deal with: He prefers extra-crunchy peanut butter. 

“I have that almost every day of my life,” he informed Fox News Digital. 

For extra Lifestyle articles, go to www.foxnews.com/life-style

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