The secret to perfect air fryer roast potatoes

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Crispy roast potatoes are a necessary on the Easter Sunday dinner desk.

And there’s one piece of kitchen tools that’s important to attaining the final word crunch – the air fryer.

So, to assist the nation attain potato perfection this Easter, Philips’ air fryer chef Martin Senders has revealed the three steps all house cooks should comply with.

Tips for perfect air fryer roast potatoes

Dry your potatoes

After chopping or soaking your potatoes, make certain to give them a fast pat with some dry kitchen roll or paper towels, to get them as dry as potential.

This helps to take away moisture, paving the best way for an additional crispy roastie with that heavenly fluffy inside, as overly moist potatoes received’t crisp up effectively.

Ensure you coat them with an oil

Whilst one of many many advantages of air fryers is that they use much less oil than conventional cooking strategies, making certain your potatoes are evenly lined in an oil of your selection, for instance olive oil, is essential to attaining that perfect crisp.

Spray or drizzle – it’s up to you.

Watch out for overcrowding

If you’re persistently stumped with why your potatoes aren’t crisping up, there’s a superb likelihood that you simply’re overfilling your air fryer.

There’s a cause individuals say “less is more”. Overfilling your air fryer can cease the air from circulating correctly and may trigger the potatoes to cook dinner erratically.

Make certain to give every potato ample house to make sure the perfect crispiness. If you’re cooking a giant portion, cooking your chips in batches is a straightforward method to keep away from the over-crowding.

Best air fryer roast potato recipes

Potato cubes

These easy however scrumptious potato cubes are fast and straightforward, making them an amazing possibility if in case you have a smaller air fryer.

Prep time: 15 min | Passive time: 30 min | Cooking time: 20 min

Ingredients:

800g of potatoes, floury

1 tbsp of olive oil

½ tsp of salt

Method:

1. Peel and wash the potatoes and reduce them into 2cm cubes.

2. Soak the cubes in water for at the very least half-hour, then drain and pat them dry with a kitchen towel.

3. Brush or spray them with olive oil.

4. Arrange the potato cubes in a good layer within the basket and slide the basket into the air fryer.

5. Cook within the air fryer for 20 minutes at 180C.

6. Shake twice throughout cooking.

7. Once baked, rigorously take away the potato cubes from the system, sprinkle them with salt and serve.

Parmesan potatoes

This scrumptious recipe transforms atypical potatoes into irresistibly tacky golden bites.

Prep time: 15 minutes | Cooking occasions: 25 minutes

Ingredients:

300g child potatoes

2 tablespoons of melted butter

40g parmesan

2 pinches of garlic powder

Method:

1. Wash the potatoes totally. Halve them lengthwise and rating the center in a crosshatched sample.

2. Combine the melted butter, grated parmesan, and garlic powder – season with salt to style.

3. Spread the combination evenly on the underside of the baking accent and organize the potatoes, reduce aspect down, on high of the parmesan combination. If you can not match multi functional layer, bake in batches.

4. Place the baking accent within the basket and slide it into the Airfryer for 20 minutes at 180C.

5. Carefully flip the potatoes so the reduce aspect is now going through up.

6. Place again within the air fryer for one more 5 minutes at 180C.

7. Remove from the system and serve.

Crispy roasted potatoes with thyme

Add a contact of additional flavour to your roast dinners this yr with these herby roast potatoes.

Prep time: 15 minutes | Cooking time: 25 minutes

Serves: 6

Ingredients:

1kg of Franceline potatoes

1 teaspoon of thyme, contemporary

1 teaspoon of rosemary, contemporary

4 tablespoons of olive oil

3 garlic cloves

1 pinch of pepper

1 pinch of Himalayan salt

Method:

1. Slice the potatoes into very skinny slices however preserve the potato within the form of a potato.

2. Chop the thyme and rosemary very finely and blend with the olive oil and crushed, finely chopped garlic.

3. Brush the oil and herbs over the potatoes and sprinkle them generously with pepper and Himalayan salt.

4. Place the potatoes within the basket and slide the basket into the air fyer. Bake them for 25 minutes at 180C.

5. Shake a number of occasions in between.

For extra suggestions and recipes to take advantage of your air fryer, go to the Philips web site and skim our assessment of the greatest air fryers to purchase now