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The greatest manner to pour a pint of Guinness has divided drinkers for aeons.
Notoriously troublesome to get proper, the precise manner to serve the black stuff comes down to the precise angle, persistence, and the perfect dome.
As St Patrick’s Day celebrations kick off, we visited bar supervisor Andy at The Guinea in London‘s Mayfair – the place they offered 2,000 pints of Guinness on 17 March final 12 months – who advised us the secrets and techniques to a good pour and the historical past of the widely-celebrated cultural vacation.
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