How to make Clemenza’s ‘The Godfather’ spaghetti sauce recipe

Few movies have made as lasting an influence in common tradition as “The Godfather.” 

And past the silver display screen, its affect extends from the sofa to the kitchen. 

One of probably the most iconic culinary components within the film is the tomato sauce recipe, a intently guarded secret within the Corleone household. 

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Here’s a deep dive into the mystique of “The Godfather” tomato sauce — and the way to recreate this legendary concoction.

The sauce grew to become synonymous with the movie, usually referred to as “Clemenza’s Spaghetti Sauce.” Pictured is Marlon Brando in “The Godfather.” (CBS by way of Getty Images)

While Clemenza by no means truly presents the precise measurements in his Sunday sauce, the elements and measurements will be interpreted by tuning into the movie.

Before Clemenza coaches Michael by way of his recipe, he’s seen within the movie including one 28-ounce can of tomato sauce and one 28-ounce can of diced tomatoes to a pot.

Then, he says to the Corleone son, “You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn’t stick. You get it to a boil; you shove in all your sausage and your meatballs; heh…? And a little bit o’ wine. An’ a little bit o’ sugar, and that’s my trick.”

Based on this and the beloved scene from the movie, listed below are the elements finest advisable for recreating Clemenza’s gravy recipe for 20 guys.

Ingredients for ‘The Godfather’ sauce recipe

• 2–3 tablespoons of additional virgin olive oil
• 2–4 cloves of garlic, minced
• 1 28-ounce can of tomatoes, diced
• 1 28-ounce can of tomato sauce
• 1 6-ounce can of tomato paste
• 1 pound of Italian sausage cooked
• 1 pound of selfmade meatballs cooked
• 1/4 cup sugar
• A splash of pink wine

Directions for cooking ‘The Godfather’ sauce recipe

In a big pot, warmth a pan over low to medium warmth. Once scorching, add minced garlic. 

Fry the garlic till golden brown, however ensure to keep away from burning. 

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Garlic will fry in round 30 seconds, so concentrate to the colour of the onion.

Add the tomato sauce, diced tomatoes and tomato paste to the pot. Stir to mix with the garlic and oil and in addition, as Clemenza says, to keep away from sticking to the pot. 

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Bring the sauce to a boil and add complete or reduce Italian sausage and the already cooked selfmade meatballs.

Add a splash of pink wine, ideally dry wine like a Cabernet or Pinot Noir. Finish off the sauce with ¼ cup of sugar and stir.

In phrases of time to prepare dinner, ideally, Sunday sauce takes a number of hours to prepare dinner – and up to eight hours whole. In the movie, Clemenza throws every little thing collectively and serves the meal fairly rapidly. However, it’s your decision to prepare dinner the sauce for just a few hours earlier than including the cooked meat. Adding the meat too quickly could overcook it and dry it out.

In “The Godfather,” the Corleone household’s tomato sauce is greater than only a culinary creation; it is a image of custom, household and the preservation of heritage. 

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