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Super Bowl LVIII is sort of right here and hundreds of thousands of football followers throughout the nation are prepping their dishes forward of the massive sport.
Whether you’re planning burgers and sizzling canine or chips and dip, meals is the centerpiece of a superb Super Bowl occasion.
A social media chef often known as The Toasted Pine Nut, Lindsay Grimes, shared a gluten-free recipe with Fox News Digital forward of the massive sport.
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In an effort to “never turn down dessert,” Grimes not too long ago wrote a brand new cookbook that includes over 100 gluten-free dessert recipes, which hits stands on March 26.
Grimes advised Fox News Digital that she’s a chocolate-obsessed prepare dinner who started sharing recipes on-line after she had her second son.
Lindsay Grimes of New Jersey, finest recognized for her social media account The Toasted Pine Nut, shares a candy recipe from her upcoming cookbook that features over 100 gluten-free desserts. (Monica Gomez)
“Shortly after my second son was born, I began sharing recipes online that struck the perfect balance of fitting my family’s dietary needs but also satisfying our tastebuds,” she mentioned.
Grimes mentioned her household’s dietary wants embody a low glycemic menu — which means meals should assist those that battle with regulating their blood sugar.
The New Jersey resident mentioned that though nobody in her household is gluten-free, she sees that the choice tends to be an underlying consider most of her recipes.
A brand new cookbook by Lindsay Grimes options over 100 gluten-free dessert recipes — together with a peanut butter marshmallow cookie bar. (Lindsay Grimes)
Her new cookbook, “Something Sweet,” options over 100 gluten-free recipes — together with peanut butter marshmallow cookie bars that may make an ideal game-day deal with.
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Grimes mentioned she hopes readers of her new e-book will notice that “dessert doesn’t have to be labor-intensive or fussy.”
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Check out the tasty dessert recipe just under, which she shared with Fox News Digital this week simply forward of Super Bowl Sunday.
Peanut Butter Marshmallow Cookie Bars
Makes 16 bars
Prep time: 10 minutes
Bake time: 20 minutes
The peanut butter marshmallow cookie bars in Grimes’ e-book may be made in below an hour. (Lorena Masso)
Ingredients:
1½ cups pure peanut butter
1 cup coconut sugar
1 teaspoon pure vanilla extract
½ teaspoon salt
2 eggs
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9 gluten-free graham crackers (1 pack)
1 cup marshmallow fluff
Flaky salt for sprinkling
The Toasted Pine Nut shared a yummy dessert recipe simply forward of Super Bowl Sunday. (Lorena Masso/Monica Gomez)
Directions:
- Preheat the oven to 350 levels Fahrenheit.
- Line a 9-inch sq. pan with parchment paper.
- In a big bowl, mix the peanut butter, coconut sugar, vanilla, salt and eggs utilizing an electrical mixer on a low-medium velocity.
- Once mixed, crush the graham crackers and pour them into the cookie dough.
- Add the marshmallow fluff and use a rubber spatula to softly fold the crackers and marshmallow fluff into the dough.
- Transfer the dough to the ready pan and use the rubber spatula to press the dough into the pan in a fair layer.
- Bake for 20 minutes till the perimeters are puffed and the middle is about.
- Remove the bars from the oven and sprinkle with flaky salt.
- Allow the bars to chill earlier than transferring to the fridge for 20 minutes.
- Cut and revel in!
For extra Lifestyle articles, go to www.foxnews.com/way of life.
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