Corned beef and cabbage on St. Patrick’s Day may serve up some nutrition benefits

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St. Patrick’s Day vacation menus typically embrace the normal corned beef and cabbage meal. Despite the energy and fats content material, some dietary consultants say there may make sure well being benefits to this savory dish.

“With any special meal and holiday such as St. Patrick’s Day, we should not deny ourselves these delicious meals,” Karina Chiddo, a registered dietician and pediatric nutritionist with Cohen Children’s Medical Center at Northwell Health on Long Island, New York, advised Fox News Digital. 

“We should be mindful that special meals can be a part of a healthy lifestyle when eaten in moderation,” she stated.

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The cornerstone of the normal meal — which is a nod to Irish heritage — is corned beef, which is a lower of meat cured with salt, very similar to brisket. 

It is usually served with cabbage on March 17, St. Patrick’s Day.

St. Patrick’s Day vacation menus typically embrace the normal corned beef and cabbage meal. (iStock)

“Cabbage has some great benefits as an affordable vegetable,” Chiddo identified. 

“It is a good source of vitamin C, manganese and folic acid, and is great for phytonutrients and antioxidants.”

Those antioxidants can assist to cut back the irritation that’s linked to coronary heart illness, diabetes and different persistent ailments, she added.

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Red cabbage may also elevate ranges of heart-protective antioxidants and has different benefits, in line with Chiddo.

“Cabbage can be beneficial for our gut, especially when it’s fermented as kimchi or sauerkraut,” she stated.

Corned beef is usually a nice supply of protein, zinc and B nutritional vitamins — though it’s vital to observe your parts, Chiddo suggested.  

A festive St. Patrick’s Day dinner of lean corned beef with cabbage, carrots, and child Yukon Gold potatoes, garnished with a shamrock product of child spinach leaves. The serving dimension for corned beef is about 3 ounces, concerning the dimension of a deck of playing cards, a nutritionist stated. (iStock)

“Be mindful that the serving size is about 3 ounces, about the size of a deck of cards,” she stated.

“Like any animal protein, it can be high in saturated fats.”

Julia Zumpano, a registered dietitian with the Cleveland Clinic Center for Human Nutrition, commented on this Irish custom as nicely. 

She stated cabbage is excessive in vitamin C, vitamin Okay, polyphenols and sulfur compounds, whereas corned beef is a supply of vitamin B12, iron, selenium and protein.

How to make corned beef and cabbage more healthy

The conventional corned beef and cabbage served on St. Patrick’s Day could be excessive in saturated fats and sodium, Zumpano famous, however there are methods to cut back these ranges and make the meal more healthy.

“If you’re preparing the meal, choose a lean cut of beef and trim all fat, limit the amount of sodium added, and include additional vegetables, such as carrots and parsnips,” she advised Fox News Digital.

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Cabbage may include excessive quantities of sodium in addition to saturated fats from butter or meat drippings due to the way in which it’s ready in a standard St. Patrick’s Day feast, Zumpano warned, including the suggestion to restrict portion sizes.

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In common, well being consultants advocate limiting consumption of pink meat and processed meat resulting from its affiliation with the next threat for atherosclerotic heart problems, in line with a report on the American Heart Association web site.

“If you are preparing the meal, choose a lean cut of beef and trim all fat, limit the amount of sodium added, and include additional vegetables, such as carrots and parsnips,” a nutritionist suggested. (iStock)

“The major nutritional drawback of corned beef and cabbage is the amount of salt in contains,” Laura Feldman, a registered dietitian nutritionist and an assistant professor of nutrition at Long Island University in Brookville, New York, advised Fox News Digital.

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“A person who is affected by salt would be advised to keep portions small. However, if you follow a generally healthy diet, the impact of one holiday meal should be minimal.”

For extra Health articles, go to www.foxnews.com/well being.



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