[ad_1]
The 2024 Super Bowl matchup is virtually right here, with hundreds of thousands awaiting game-day football on Sunday, Feb. 11, because the Kansas City Chiefs and the San Francisco 49ers go head-to-head within the NFL championship sport in Las Vegas, Nevada.
Ahead of the massive sport, Half Baked Harvest chef Tieghan Gerard shared a recipe with Fox News Digital that the entire watch party will need to get its palms on.
Gerard’s arduous cider pretzels are her Super Bowl Sunday snack of alternative, she revealed.
“There is nothing better than a salty soft pretzel for the Super Bowl,” she advised Fox News Digital.
6 EASY SUPER BOWL SNACK RECIPES TO SERVE ON GAME DAY
The pretzels, that are paired with a creamy honey mustard sauce, could be made in below a number of hours and can serve eight football fan friends.
Gerard stated internet hosting should not be nerve-racking — her major tip being to not stress. (Kristen Kilpatrick/Home Chef)
“They’re enjoyable and delicious for dipping and dunking in your favourite sauces,” she added.
FALL HOSTING TIPS FROM HALF BAKED HARVEST INCLUDE KEEPING DINNER SIMPLE, COZY AND INVITING
Gerard beforehand shared some internet hosting ideas with Fox News Digital — together with simplifying your internet hosting course of and making your dwelling as inviting as attainable.
Half Baked Harvest shared a pretzel recipe with Fox News Digital forward of Super Bowl Sunday. (Half Baked Harvest/Tieghan Gerard)
“I think the most important thing about entertaining is when your guests … feel welcomed,” she stated.
The fashionable chef, who has over 5.5 million Instagram followers, really helpful streamlining your internet hosting course of to make issues easy.
FOR SUPER BOWL SWEETS, TRY THIS GLUTEN-FREE DESSERT RECIPE FROM NJ CHEF FOR SUNDAY NIGHT FOOTBALL
“Really just simplify the process of everything,” she really helpful.
CLICK HERE TO GET THE FOX NEWS APP
Try this arduous cider recipe for your Super Bowl LVIII watch party.
Hard Cider Pretzels with Creamy Honey Mustard
Prep time: half-hour
Cook time: 25 minutes
Serving dimension: 8
Tieghan Gerard shared a Super Bowl snack recipe forward of the annual NFL football sport. (Half Baked Harvest/Kristen Kilpatrick/Home Chef)
Ingredients
Pretzels
⅓ cup heat water
1 tablespoon honey
2¼ teaspoons energetic dry yeast
1 bottle (12 oz.) arduous cider
½ cup (1 stick) salted butter, melted
4½ cups all-purpose flour
1½ teaspoons kosher salt
¼ cup baking soda
1 egg, overwhelmed
Coarse pretzel or sea salt
Super Bowl LVIII takes place on Sunday, Feb. 11, in Las Vegas, Nevada. (Perry Knotts/Getty Images)
Creamy Honey Mustard
¼ cup Dijon mustard
¼ cup honey
⅓ cup olive-based mayo
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER
1 tablespoon apple cider vinegar
½ teaspoon chili powder
¼ teaspoon smoked paprika
¼ teaspoon cayenne pepper
Kosher salt and black pepper
The arduous cider pretzels from Half Baked Harvest could be produced from scratch in slightly below a number of hours. (Half Baked Harvest/Tieghan Gerard)
Directions
- Combine the water, honey and yeast in a mixing bowl. Let sit for 5 minutes till it’s bubbly on the highest.
- Add the cider, butter, flour and salt. Mix at a medium pace till the dough is easy and begins to drag away from the perimeters of the bowl. Cover the bowl and place in a heat spot till the dough doubles in dimension, about 1–2 hours. (Note: If the dough is just too moist, add extra flour, 1 tablespoon at a time.)
- Preheat the oven to 425 levels Fahrenheit and line two baking sheets with parchment paper.
- Bring a big pot of water to a boil.
- Remove the dough from the bowl and place on a floured floor. Divide the dough into 8 equal balls. Roll every ball into an extended rope. To form into pretzels, take the best aspect and cross over to the left. Cross proper to the left once more and flip up.
- Add baking soda to the boiling water. Boil the pretzels, 1-2 at a time, for 30 seconds. Remove with a big slotted spoon and place the pretzel on the parchment-lined baking sheet.
- Brush the pretzels with the egg and sprinkle liberally with salt. Bake for 10–quarter-hour or till the pretzels are golden brown.
- Make the honey mustard by combining all components in a bowl. Whisk till easy and creamy.
- Serve the pretzels heat and with numerous honey mustard for dipping.
- Enjoy!
For extra Lifestyle articles, go to www.foxnews.com/life-style.
[ad_2]
Source hyperlink